Special Diets

Campus DiningĀ is proud to serve our customers with specific dietary requirements. As people understand more about their bodies and how to nourish them, special dietary guidelines have become more prevalent. If you would like to discuss your own diet and what that means for dining at one of our establishments, please contact us at dining@nd.edu.

Food Allergies, Celiac Disease, and Special Dietary Needs

We take great care to provide students who have special dietary needs which stem from food allergies or intolerances, with important food safety services. Depending on the severity, this service may range from providing a list of recipe ingredients to individualized meal preparation and specialty shopping. If you have a food allergy, celiac disease, or other special health condition, please review the Food Allergy and Medical Condition Action Plan.

Vegan Diets

One example of the special dietary accommodations we make are for those who are living a vegan lifestyle. Below you will find a selection of soups, entrees and sides that are on our current menu that are vegan, containing no animal products. Please note this is only a sampling of our offerings. Visit our salad bars for a wide vegan selection, in many locations featuring tofu and edamame. Our steamed vegetables also feature no animal products. Soy milk is featured in our dining halls and many of our retail establishments offering another vegan choice.

Soups

  • Vegetarian Vegetable
  • Lentil Barley Stew
  • Minestrone
  • Vegetable Lentil Soup

Entrees

  • Vegan Burgers
  • Szechuan Vegetable Stir-Fry
  • Jerk Tofu
  • Louisiane Red Beans and Rice
  • Vegetable Tajine
  • Broccoli and Tofu with Garlic Sauce
  • Portobella Fajitas
  • Vegetable Lo Mein
  • Szechaun Vegan Noodles with Peanut Butter
  • Vegetable Rabat
  • Spanish Rice with Beans
  • Quinoa Vegetable Stew
  • Casablanca Stew
  • Tofu Jambalaya
  • Quinoa Rice Corn Cake
  • Asian Noodle Salad
  • Chickpeas and Brown Rice
  • Indian Rice and Beans
  • Brown Rice Pilaf with Cranberry and Almonds
  • Butternut Squash and Coconut with Noodles
  • Almond Fried Rice
  • Indian Dal

Sides

  • Potatoes with Spinach
  • Rice with Coconut
  • Roasted Vegetables
  • Hash Browns
  • Vegetable Rice Pilaf
  • Steamed Chinese Rice
  • Tomato and Cilantro Black Beans
  • Spanish Rice
  • Honey Orange Petite Carrots
  • Parslied Potatoes
  • Fire Roasted Corn and Peppers
  • Hummus
  • Red Pepper Hummus
  • Sauteed Mushrooms
  • Quinoa Pilaf with Walnuts
  • Steamed sliced carrots
  • Baked potato
  • Baked sweet potato
  • Steamed peas
  • Steamed broccoli cuts
  • Hot chunky applesauce
  • Steamed cut green beans
  • Asian Noodle Salad
  • Corn Cobbette
  • Corn
  • Tri-color Potato Medley
  • Spiced Basmati Rice
  • Barvarian Sauerkraut
  • Steamed Spinach
  • Broiled Tomato Halves
  • Roasted Squash and Peppers
  • Exotic Tomatoes
  • Sauteed Julienned Vegetables
  • Roasted Vegetables Sweet and Spicy
  • Sauteed Zucchini and Yellow Squash
  • Korean Oyi Namul
  • Roasted Corn Pico de Gallo
  • Mexican Rice
  • Herbed Wheat Berry Salad
  • Tomato and Cucumber Salad

Starches

  • Seasoned Lemon Mint Cous Cous
  • Steamed Brown Rice
  • Italian Pasta Salad

Breakfast

  • Cinnamon Raisin Bagel
  • Everything Bagel
  • ND Plain Bagel
  • Sesame Bagel
  • Mapo

On the Deli

  • Herb and Garlic Wrap
  • Honey Wheat Wrap
  • Tomato Wrap
  • Spinach Wrap

East Indian Offerings

  • Aloo Gobi
  • Chana Dal
  • Chana Pulao
  • Cilantro Mint Chutney
  • Mutter Pulao
  • Palak Paneer
  • Spiced Basmati Rice

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