Mushroom Mania!
Join us for Two Nights of Mushroom Mania
with Guest Chef Jehangir Mehta
Presented by Notre Dame Food Services in partnership
with The Mushroom Council
North Dining Hall |
South Dining Hall |
|
Tuesday, September 8 |
Wednesday, September 9 |
Enjoy live cooking demonstrations by Chef Mehta in the dining
room. He'll be making his signature Graffiti Burger which blends
mushrooms and beef, as well as other blended burgers. We'll also
have a variety of sautéed mushrooms available for sampling.
Menu
Chef Jehangir Mehta
Blue Port Salmon Burger
with Peach Salsa
Chermoula Grilled Crimini
Graffiti Burger
Malai Chicken Mushroom Burger Slider
Mushrooms for Samping
White Button, Crimini, Portabella,
Shiitake, Maitake, Oyster, and Trumpet
Chef Jehangir Mehta is the executive chef and owner of New
York City restaurants Graffiti and Mehtaphor. He is also the
author of the 2008 HarperCollins cookbook "Mantra: The Rules
of Indulgence," and the runner up on "The Next Iron Chef 2010"
on Food Network.
Learn more about popular mushrooms and their nutrition
facts here.
For those without meal plans, tickets will be available at the door.
adults: $16.00
children ages 6-12: $8.00
children under 5: free
