Holi Dinner

On Friday, April 28th, the Indian Association of Notre Dame will celebrate Holi, the annual Festival of Colors. In conjunction with this celebration, South Dining Hall will serve a menu of traditional Indian dishes.

Holi Menu

Kachumber Salad
Chopped salad with onions, tomatoes, cucumbers, shredded red and green cabbage and lemon dressing

Onion Pakoras
Onion fritters made with gram flour

Samosas
Fried flour shells with a savory filling of potatoes, onions, and peas

Chapli Kebab
Ground lamb and chicken kebabs

All appetizers listed above are served with Tamarind Chutney, Cilantro Mint Chutney, and Raita

Dal Makhani
A delicious combination of lentils and beans, spiced in a rich cream sauce

Dum Aloo
Heirloom tomatoes in rich tomato sauce

Aloo Cholley
Potato and chickpea stew

Chicken Tikka Masala
Roasted chicken in a spicy curry

Rice Pulav
A flavored rice dish with vegetables and spices

Naan
Indian flatbread

Barfi Badam
A dense milk based sweet confectionery with ground almonds

Jalebi
Flour batter deep-fried in circle and pretzel shapes and soaked in flavored sugar syrup

Cardamon Cake
Delicate cardamon scented cake

Mango Lassi
A yogurt-mango smoothie