Join Abra Berens, James Beard semifinalist, cook book author and culinary director of Granor Farm in Three Oaks, Michigan, for a cooking demonstration at North Dining Hall.
Open to all with meal plans and members of the campus community with purchase of meal at the door.
Join us for a discussion about the impact of regional agriculture. Moderated by Geory Kurtzhals, director of sustainability, with guest panelist Karim Tinoco, sustainable foods & kitchen program manager open to all
