Rec Room Holds Gingerbread House Event
During the last week of classes, North Dining Hall’s Rec Room provided students an opportunity to relieve some stress and get in the holiday spirit by decorating gingerbread houses.
News » Archives » 2013
Au Bon Pain Celebrates 1st Birthday
November 13th marked an important milestone for Au Bon Pain: one year of operation in the Hesburgh Library.
Notre Dame Team Wins Collegiate Dining Challenge
Notre Dame Food Services' own Charu Chandra Pant, CEC, and Greg Larson, CEC, took first place at the 2013 ACF National Championship Collegiate Dining Challenge.
Legends Now Taking Reservations Online
Legends of Notre Dame is now taking reservations online. Their new reservation system, powered by OpenTable, allows you to book a table at your convenience. Your next reservation is just a few clicks away!
In memoriam: Larry Briggs
Larry Briggs, a member of the Notre Dame staff for over 25 years, passed away on February 24th.
Notre Dame Staff Ice Carving
Surely you have seen ice carvings at various events on campus. Have you ever wondered where they come from, though? Notre Dame Food Services is proud to have three accomplished ice carvers on their team: Danny Bloss, Howard Busfield, and Mike Evans.
Notre Dame Food Services Director Awards 2013
January 11, 2013, Notre Dame Food Services (NDFS) announced the winners of the second Annual Director’s Awards. These awards were created to recognize outstanding performance within campus food services. Driven by employee feedback from both supervisors and staff, NDFS pursued means to further recognize our staff within food services. The result was our three awards.
Awarded to: Susie Sheets, Nai Tran, and Mike Davy
Legends of Notre Dame Restaurant and Alehouse Pub Raises Funds for Kelly Cares
Over the past few months, Legends of Notre Dame Restaurant and Alehouse Pub have donated $1 to the Kelly Cares Foundation for each Carolina BBQ Pulled Pork Sandwich. Over $1,100 has been raised to support this effort.