Student Gains Pastry Skills in NDFS Bakeshop
Notre Dame senior Emily Kujawski is learning the art of pastry from our own Laura Johnson.
Notre Dame senior Emily Kujawski is learning the art of pastry from our own Laura Johnson.
Indiana Excise police now require all catering events with alcohol service to have a permit.
From the Opening Gala to the Closing Brunch, Food Services treated juniors and their parents to delicious food over three fun-filled days.
Chef Philip Wenzel puts on cooking demonstrations for the Notre Dame community and local news program.
In an effort to engage our student community, Notre Dame Food Services has created an advisory committee of 12 exceptional students.
Jocie Antonelli completed a project that has resulted in better processes in identifying allergens in our recipes and communicating that information to our students.