Campus Dining Updates Meal Plan Policies

Author: Molly Moran

Campus Dining implemented the following meal plan policies at the beginning of the 2017-18 academic year. 

Resident Meal Plans
The resident student, on-campus meal plans (Gold, Blue and Green) are provided as part of each semester’s room and board fee and are intended for personal use only.  Each resident is permitted up to five (5) guest meals per semester which must be redeemed at the cash register.  These meals are complimentary. Residents may purchase meals at a 15% discount using FLEX or Domer Dollars at any time and/or when the five complimentary meals have been depleted.

  •     Permits multiple meal period entries for personal use only
  •     Permits a single meal tap in SDH Grab and Go per visit
  •     Provides 5 complimentary guest meals per semester (may not be used for special meals such as football weekends, Thanksgiving, Easter, etc.)

Block Meal Plans (off campus, faculty and staff)
Meal Blocks are plans that may be purchased by off-campus undergraduate students, graduate students, faculty and staff utilizing the Irish1Card.  Please see the online tool at irish1card.nd.edu to purchase these plans. Block meal plans do permit the use of multiple taps for guests when loaded on to an individual’s Irish1Card.  These guest meals will deduct from the meal count of each block by redeeming at the cash register.  

  •     Permits multiple meal period entries for personal and guest use
  •     Permits a single meal tap in SDH Grab and Go per visit

Meal Block Punch Cards may be purchased from the dining hall cashier in increments of 7, 14 or 21 as well as Weekend and Single Day passes.  These cards are available to individuals without an ndID or Irish1Card and are intended for personal use only.

  •     Permits multiple meal period entries for personal use only
  •     Permits a single meal punch in SDH Grab and Go per visit

Effective Dates for All 2017-2018 Plans and Blocks
Fall Semester: August 16 - December 15
Spring Semester: January 14 - May 17

Campus Dining