Greg Larson, CC, has been recognized as one of the Under 30 upcoming performers in the food and beverage industry by Food Service Director Magazine. For over two years, Greg has been the Chef of the North Dining Hall where he oversees student dining production for approximately 4,000 meals each day, lunch production for the campus day care facility, training table production for two venues, and is a major contributor to over 500,000 catering meals each year.
Get to know Greg and his “can-do” attitude: http://www.foodservicedirector.com/people/under-thirty/articles/greg-larson