News

Food Services Featured in NDWorks

In a special edition, NDWorks covers the culinary influence at Notre Dame and what's new in Food Services.

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In Memoriam: Helen Hiatt

Helen, a beloved Huddle employee of 46 years, died on Saturday, July 26, at the age of 92.

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Dining Halls Celebrate Mardi Gras

 

The dining halls threw a Mardi Gras party on March 4th complete with Cajun food and delicious desserts.

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NDFS Serves Thousands Over JPW Weekend

 

From the Opening Gala to the Closing Brunch, Food Services treated juniors and their parents to delicious food over three fun-filled days. 

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Student Advisory Committee Created

In an effort to engage our student community, Notre Dame Food Services has created an advisory committee of 12 exceptional students. 

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Nutritionist Awarded Green Belt

Jocie Antonelli completed a project that has resulted in better processes in identifying allergens in our recipes and communicating that information to our students.

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