Dining Halls Celebrate St. Patrick's Day
North and South Dining Halls celebrated the holiday with live music, a leprechaun, and traditional Irish food.
News
NDFS Chef Featured in FoodService Director Article
Food Services' own Laura Johnson discusses the importance of creating specialty cakes for campus customers.
Soups & Specials - Spring Break 2014
This week's specials!
Dining Halls Celebrate Mardi Gras
The dining halls threw a Mardi Gras party on March 4th complete with Cajun food and delicious desserts.
NDFS Ice Carver Wins Bronze at National Competition
Our own Danny Bloss took home 2 bronze medals in the Pro Division at the National Ice Carving Competition in Perrysburg, Ohio.
Student Gains Pastry Skills in NDFS Bakeshop
Notre Dame senior Emily Kujawski is learning the art of pastry from our own Laura Johnson.
For Our Catering Clients: Alcoholic Beverage Serving Regulations
Indiana Excise police now require all catering events with alcohol service to have a permit.
NDFS Serves Thousands Over JPW Weekend
From the Opening Gala to the Closing Brunch, Food Services treated juniors and their parents to delicious food over three fun-filled days.
ND's Own "Celebrity Chef" Shares His Culinary Skills with Michiana
Chef Philip Wenzel puts on cooking demonstrations for the Notre Dame community and local news program.
Student Advisory Committee Created
In an effort to engage our student community, Notre Dame Food Services has created an advisory committee of 12 exceptional students.
Nutritionist Awarded Green Belt
Jocie Antonelli completed a project that has resulted in better processes in identifying allergens in our recipes and communicating that information to our students.
NDFS Carvers Create Sculptures for SAO Event
Check out the amazing ice sculptures created by our own Danny Bloss, Howard Busfield and Mike Evans.
Students Select Junior Parents Weekend Meals
The JPW Committee has been busy choosing the perfect menus for juniors and their parents.
Food Services Featured in Notre Dame Magazine
The latest issue of Notre Dame Magazine uncovers Notre Dame's food culture and takes you behind the scenes of Notre Dame Food Services.
Beirne Named Senior Associate Director of Catering
Bill Beirne has been named senior associate director of catering for University Food Services. The appointment was effective January 1, 2014.
Rec Room Holds Gingerbread House Event
During the last week of classes, North Dining Hall’s Rec Room provided students an opportunity to relieve some stress and get in the holiday spirit by decorating gingerbread houses.
Au Bon Pain Celebrates 1st Birthday
November 13th marked an important milestone for Au Bon Pain: one year of operation in the Hesburgh Library.
Notre Dame Team Wins Collegiate Dining Challenge
Notre Dame Food Services' own Charu Chandra Pant, CEC, and Greg Larson, CEC, took first place at the 2013 ACF National Championship Collegiate Dining Challenge.
Legends Now Taking Reservations Online
Legends of Notre Dame is now taking reservations online. Their new reservation system, powered by OpenTable, allows you to book a table at your convenience. Your next reservation is just a few clicks away!
In memoriam: Larry Briggs
Larry Briggs, a member of the Notre Dame staff for over 25 years, passed away on February 24th.
