Come celebrate multicultural week with us at North and South Dining Halls! Enjoy special meals available during dinner service all week long.
Menu:
| Monday 4/7/25 | Tuesday 4/8/25 | Wednesday 4/9/25 | Thursday 4/10/25 | Friday 4/11/25 |
| French-Antostal Meal | Philippines | Middle Eastern | Kashmiri | Poke Bowl |
| Filet De Sole A La Meuniere | Lechon | Koshari | Rogan Josh | Salmon |
| Deep Dish Ramp Quiche | Chicken Adobo | Chicken Shawarma | Sultana Pulao | Tuna |
| Ham and Brie Crepe | Bistek | Homemade Falafel | Momo | Shrimp |
| Asparagus with Hollandaise | Pancit Bihon Guisado | Pita/House Hummus, Baba Ganoush/Toum | Khambir | Crispy Tofu |
| Raclette Station with Duck Fat Potatoes | Ube Panna Cotta | Harissa Meatballs | Basmati Rice | Crab Meat |
| Fresh Mashed Potatoes | Couscous | Samosa with Cilantro Chutney | ||
| Lamb Stew | Jerusalem Salad | Pistachio and Apple Kheer | Chocolate Haupia Pie | |
| Baklava |