See what our Nutrition Services Program Director has to say about making small changes that have a big impact!
Poll of the Week
Learn about the health benefits of the Mediterranean style of eating from Jocie Antonelli, Nutrition Services Program Director for Campus Dining.
See what Jocie Antonelli, Program Director of Nutrition Services for Campus Dining, has to say about dairy milk alternatives.
Visit over 50 benefits vendors and campus partners.
It's never been easier to help the environment by reducing plastic waste! See how OZZI works here.
The Green Restaurant Association recently awarded North Dining Hall 2 Star Certified Green Restaurant status. This honor is based on 40 criteria ranging from the amount of vegan and vegetarian dishes served to the efficiency of appliances to recycling practices.…
Learn more about the family recipe that inspired Senior Executive Chef Donald Miller to be a chef!
Campus Dining and Student Government announced today that Pizza Pi will open May 2019 on the south side of South Dining Hall in the former Reckers location.