Between classes, clubs, practices, studying, meetings, eating, sleeping and socializing, who possibly has time to exercise?
Poll of the Week
What’s your favorite dining hall soup? 🤔— Campus Dining (@NDCampusDining) November 13, 2017
Check out daily dining hall menus at https://t.co/Yh4dkstbxd
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Do you have a love/hate relationship with your appetite? Do you have some days where you eat breakfast and find yourself hungry an hour or two later? Do you have other days where you don’t feel hungry until well into the afternoon? What’s causing you to feel ravenous one day and content and full the next? Not surprisingly, science can give us some answers, and we’ll see what strategies we can use to help keep our appetites in check.…
Matcha, which means powdered tea, is superior to regular green tea for the simple fact that you consume the whole tea leaf.
Ever heard of the food-term “pulse”? No, we aren’t talking about your blood pressure here; we are talking about dried beans, lentils, chickpeas, and peas. If you are unfamiliar with pulses, you aren’t alone.
On Saturday, October 28, local news station ABC57 featured Campus Dining's candlelight dinners during their game day broadcast.
Try Senior Executive Chef Don Miller's recipe for Butternut Squash Soup with Spiced Crème Fraiche & Roasted Pepins.
Campus Dining implemented the following meal plan policies at the beginning of the 2017-18 academic year.
Resident Meal Plans
The resident student, on-campus meal plans (Gold, Blue and Green) are provided as part of each semester’s room and board fee and are intended for personal use only. Each resident is permitted up to five (5) guest meals per semester which must be redeemed at the cash register. These meals are complimentary. Residents may purchase meals at a 15% discount using FLEX or Domer Dollars at any time and/or when the five complimentary meals have been depleted.…
Is your residence hall the best? If so, help them win our contest, which comes with some pretty sweet prizes!