The University has taken steps to respond to the current coronavirus epidemic by replacing all in-person classes with virtual instruction and alternative learning options through the end of the semester. With a reduced population on campus, Campus Dining has closed all operations until further notice.
Please refer to coronavirus.nd.edu for other University updates.
Chef Abra Berens of Three Oaks, Michigan’s, Granor Farm is bringing her award-winning talents to the University of Notre Dame on Wednesday and Thursday, May 1 and 2, in the “Visiting Chef” series presented by Experience Notre Dame.
Berens is a chef, former…
Watch Chefs Kristian Lee and Cole Walters go head-to-head with Chefs Karlo Ysmael Corpuz and Aries Naranjo in the final round of the Irish Chef 2.0 competition! Each team will use a mystery basket of ingredients to make four plates for the judges.
Campus Dining continued its tradition of preparing turkey and side dishes to three South Bend organizations hosting Thanksgiving meals this year.
In the…
Join Notre Dame Campus Dining and Lundberg Family Farms for an educational discussion about sustainable agriculture.
Join Abra Berens, James Beard semifinalist, cook book author and culinary director of Granor Farm in Three Oaks, Michigan, for a cooking demonstration at North Dining Hall.
Open to all with meal plans and members of the campus community with purchase of meal at the door.
Originally…
