You've heard all the buzz words: local, organic, hormone free ... well, what is Tall-Grass Beef? Join us for Greenfields Nutrition Education Lecture Series. Jocie Antonelli, Notre Dame Food Services Nutritionist and Registered Dietician, will help us to understand the nutritional benefits of Grass-fed beef. This emerging product has been pervading every part of the supermarket and America's menu. Tallgrass Beef Company was founded by Bill Kurtis and can be enjoyed at Greenfields as well as restaurants held by chefs such as Charlie Trotter and Rick Bayless. Find out about the health benefits of this sustainable product.
Jocie will provide information and ideas for your health. Join us at 11:00 am or 12:45 pm in Greenfields located in the Hesburgh Center for International Studies for these brief talks. RSVP to firstname.lastname@example.org.