Student Open Forum
Interested in getting involved with Food Services? Join us for our Student Open Forum for an evening of fun, food, and dialogue.
Tuesday, February 11th
6 - 8pm at Legends
You'll hear from:
Chris Abayasinghe
Director of Notre Dame Food Services
Chef Donald Miller
Notre Dame Food Services Executive Chef
Jocie Antonelli
Notre Dame Food Services Nutritionist and Registered Dietitian
Vendors from the following companies will be present to share their locally grown or locally processed foods.
Creighton Brothers/Crystal Lake Eggs
eggs
Carbon’s Golden Malted Waffles
waffles
Troyers
chicken
Kellogg’s
hot and cold cereals and snack bars
Stanz
apple cider, red skinned mashed potatoes, apples, and chocolate
NDFS Bakeshop
apple tarts
