Interested in getting involved with Food Services? Join us for our Student Open Forum for an evening of fun, food, and dialogue.
Tuesday, February 11th
6 - 8pm at Legends
You'll hear from:
Director of Notre Dame Food Services
Chef Donald Miller
Notre Dame Food Services Executive Chef
Notre Dame Food Services Nutritionist and Registered Dietitian
Vendors from the following companies will be present to share their locally grown or locally processed foods.
Creighton Brothers/Crystal Lake Eggs
Carbon’s Golden Malted Waffles
hot and cold cereals and snack bars
apple cider, red skinned mashed potatoes, apples, and chocolate