Student Open Forum

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Location: Legends of Notre Dame

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Interested in getting involved with Food Services? Join us for our Student Open Forum for an evening of fun, food, and dialogue. 

Tuesday, February 11th

6 - 8pm at Legends

 

You'll hear from:

Chris Abayasinghe

Director of Notre Dame Food Services

Chef Donald Miller

Notre Dame Food Services Executive Chef

Jocie Antonelli

Notre Dame Food Services Nutritionist and Registered Dietitian 

 

Vendors from the following companies will be present to share their locally grown or locally processed foods.

Creighton Brothers/Crystal Lake Eggs

eggs

Carbon’s Golden Malted Waffles

waffles

Troyers

chicken

Kellogg’s

hot and cold cereals and snack bars

Stanz

apple cider, red skinned mashed potatoes, apples, and chocolate

NDFS Bakeshop

apple tarts

 

ndfs

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