St. Patrick's Day in the Dining Halls


Location: North and South Dining Halls


Join us in either North or South Dining Hall on the night of March 17th for traditional Irish food and special desserts. 

Special Dinner Menu

North & South Dining Halls

Boiled Corned Beef
Boiled Cabbage
Boiled Red Bliss Potatoes & Carrots
Irish Beef Stew
Irish Bangers

Shamrock Pie
Key Lime Pie
Bailey's Irish Cream Torte
Decorated St. Patrick's Day Cookies