Harvest Dinner

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Location: North and South Dining Halls

Harvest Sm 3

Join us for a Harvest Dinner featuring fall favorites, local produce, and dishes inspired by the art of Paulette Tavormina!

Menu

Indiana Field Greens
with Local Apples, Gorgonzola, Bacon, and Cider Vinaigrette

Image courtesy of Paulette TavorminaLemons And Prickly Pears 2013 Copy 2

Roasted Cauliflower Steaks
with Olive Relish and Tomato Sauce

Braised Red Cabbage
with Smoked Turkey and Dried Cranberries

Braised Pork “Sugo”
with Acorn Squash, Root Vegetables,Tomatoes and Creamy Polenta

Olive Oil Poached Cod
with Roasted Beets, Lemon Basil Arancini, Fresh Lemon and a Prickly Pear Vinaigrette
*Inspired by Paulette Tavormina's Lemons and Prickly Pears, 2013

Quince and Beef Stew
with Red Rice Vegetable Pilaf
*Inspired by Paulette Tavormina's Still Life with Quince and Jug, After L.M., 2014

Image courtesy of Paulette TavorminaStill Life With Quince And Jug After Lm 2014 Copy

Jalapeño Corn Biscuits

Michigan Apple Pie

Rum Raisin Bread Pudding

Pumpkin Bread

Thank you to our sponsors:

Apples provided by Greg Orchards of Benton Harbor, Michigan
Indiana Field Greens provided by Green Sense Farms

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Green Sense Farms

 

 

 

To learn more about the art of Paulette Tavormina:

Please visit the Snite Museum of Art.
Seizing Beauty: Photographs by Paulette Tavormina is currently on exhibit until November 27th.

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