Harvest Dinner
Join us for a Harvest Dinner featuring fall favorites, local produce, and dishes inspired by the art of Paulette Tavormina!
Menu
Indiana Field Greens
with Local Apples, Gorgonzola, Bacon, and Cider Vinaigrette
Image courtesy of Paulette Tavormina
Roasted Cauliflower Steaks
with Olive Relish and Tomato Sauce
Braised Red Cabbage
with Smoked Turkey and Dried Cranberries
Braised Pork “Sugo”
with Acorn Squash, Root Vegetables,Tomatoes and Creamy Polenta
Olive Oil Poached Cod
with Roasted Beets, Lemon Basil Arancini, Fresh Lemon and a Prickly Pear Vinaigrette
*Inspired by Paulette Tavormina's Lemons and Prickly Pears, 2013
Quince and Beef Stew
with Red Rice Vegetable Pilaf
*Inspired by Paulette Tavormina's Still Life with Quince and Jug, After L.M., 2014
Image courtesy of Paulette Tavormina
Jalapeño Corn Biscuits
Michigan Apple Pie
Rum Raisin Bread Pudding
Pumpkin Bread
Thank you to our sponsors:
Apples provided by Greg Orchards of Benton Harbor, Michigan
Indiana Field Greens provided by Green Sense Farms
To learn more about the art of Paulette Tavormina:
Please visit the Snite Museum of Art.
Seizing Beauty: Photographs by Paulette Tavormina is currently on exhibit until November 27th.