Cinco de Mayo Dinner


Location: North and South Dining Hall

Pico De Gallo

Both dining halls will celebrate Cinco de Mayo with authentic Mexican dishes, many of which were created by Campus Dining's own Chef Gonzalo Serrano. Don't miss this fun evening!


Fresh Tortilla Chips
Pico de Gallo
Southwestern Rice Bowl (SDH only)
Chicken Tinga
Bistec Ranchero (SDH only)
Beef Flautas (NDH only)
Frijoles Charros
Mexican Corn 
Gonzalo's Rice
Bionico Station (SDH only)
Cinnamon Sugar Churros
Caramel Pineapple Custard Flan
Mexican Wedding Cafe Cookie with Pecans
Horchata (NDH only)