Vegan Awareness Day

Location: North and South Dining Hall

Vegan

"Ecological eating" or choosing to eat a diet with minimal environmental impact, largely focuses on reducing meat consumption in favor of plant-based foods.
With this in mind, help us celebrate

VEGAN AWARENESS DAY

November 1, 2018

MENU

featured at lunch at SDH and Dinner at NDH

Vegan Spaghetti & Meatballs
General Tso Vegan Chick'N
Brown & White Rice
Vegan Meatloaf
Jackfruit Pulled Pork on a Pretzel Bun
Vegan Dessert

Jocie Antonelli, Campus Dining director of nutrition services, will be in South Dining Hall at lunch and North Dining Hall at dinner to discuss the benefits of vegetarian and vegan diets and answer questions.