"Ecological eating" or choosing to eat a diet with minimal environmental impact, largely focuses on reducing meat consumption in favor of plant-based foods.
With this in mind, help us celebrate
VEGAN AWARENESS DAY
November 1, 2018
featured at lunch at SDH and Dinner at NDH
Vegan Spaghetti & Meatballs
General Tso Vegan Chick'N
Brown & White Rice
Jackfruit Pulled Pork on a Pretzel Bun
Jocie Antonelli, Campus Dining director of nutrition services, will be in South Dining Hall at lunch and North Dining Hall at dinner to discuss the benefits of vegetarian and vegan diets and answer questions.