Fat Tuesday Feast

Celebrate Mardi Gras in North or South Dining Hall on the evening of March 5th with a Fat Tuesday Feast! Traditional Cajun food and delicious desserts will be served.

Menu

Carved Creole Pork Loin
Fresh boneless pork loin rubbed with Creole seasonings and roasted to perfection

Chicken Creole
Tender chicken thigh meat simmered to perfection in a Creole tomato sauce and served with steamed white rice

Gumbo-laya
A mainstay of New Orleans Cuisine, this gumbo is a combination of brown roux, thyme chicken, andouille sausage, rice, mussels and shrimp

Carlos' Jambalaya
A combination of herbs, spices and the Cajun holy trinity (onions, bell peppers, and celery) in combination with sausage, tender chicken and perfectly cooked rice

Fried Okra & Buttered French Baguette
Deep fried okra with Cajun seasoning and buttered baguette

Desserts
Reese's Pie
Chocolate Chip Cookies
Moon Pies
T.V. Bars
Assorted Paczki
King Cake