Join us in either dining hall from 5 - 6pm on Monday, October 19, for a chili cook off! The winning chili will be featured during our Halloween Spooktacular Event on Saturday, October 31st.
Students can taste and vote on the following 3 recipes made by chefs from around our tri-campus community.
Siegfried Dining’s Red Wine Braised Chili
Chef Jessica Adams, Holy Cross College
SMC Vegan Chili
Chef Charu Pant, Saint Mary’s College
Juan's Impossible Chili
Chef Juan Hernandez, Notre Dame