Beef FreeND Lenten Offerings
Campus Dining is partnering with Student Government for their #BeefFreeND campaign during Lent. Each week during Lent, both dining halls will be reducing the amount of beef they serve by substituting one traditional meat dish with a vegan, vegetarian, or pescatarian option. Our chefs will focus on hearty and savory recipes with a spotlight on plant and seafood proteins. Student Government representatives will be in the lobby of each dining hall during meals with special menu items to provide an opportunity for individuals to sign the #BeefFreeND Pledge.
Special Menu Items
| Date | Meal | Option | Description |
|---|---|---|---|
|
Monday 3/14 |
Breakfast |
Veggie Sausage, Egg, & Cheese Muffin |
Impossible Sausage Patty with fresh toasted English muffin, fried egg and American cheese |
|
Wednesday 3/16 |
Dinner |
Impossible Meatloaf |
Aquafaba bound meatloaf made with impossible burger, fresh vegetables and a spicy ketchup glaze |
|
Monday 3/21 |
Lunch |
Mapo Tofu with Mushrooms |
Traditonal Szechuan dish consisting of tofu, doubanjiang and ground mushrooms |
|
Wednesday 3/23 |
Lunch |
Mongolian Tofu |
Crispy tofu tossed with a house-made sauce, soybeans, and crisp vegetables |
|
Friday 3/25 |
Dinner |
Water Week Extravaganza |
Gulf Shrimp, Caldo de Siete Mares, Cauliflower Steaks with Mushroom Gravy, Infused Water |
|
Monday 3/28 |
Dinner |
Mutter Paneer |
House-made paneer served in a curry sauce with sweet peas |
|
Wednesday 3/30 |
Lunch |
4 Bean Chili |
Classic no beef chili with 4 beans, served with baked potatoes and accompaniments |
|
Monday 4/4 |
Dinner |
Shrimp Fajitas |
Fajitas made with fresh bell peppers & shrimp paired with tortillas, beans, rice and toppings |
|
Wednesday 4/6 |
Dinner |
Roasted Cod Tapenade |
Cod loins pan roasted and paired with a classic tapenade and pickled onion relish |
|
Monday 4/11 |
Dinner |
Jackfruit Tacos |
Spicy jackfruit on a soft torilla with vegetable slaw and signature sauce |
|
Wednesday 4/13 |
Lunch |
General Tso's Chik'n |
House-made seitan cooked un l crispy and tossed with a spicy General Tso's sauce and vegetables |
