Easter Brunch
Enjoy a special Easter Brunch at South Dining Hall, featuring a festive spread from 11:00 a.m. - 3:00 p.m.
Free for students with a meal plan, Adults: $26, Children ages 6-12: $13, Children 5 and under: free.
| SALADS | VEGETABLE | MAIN | DESSERTS | ||
| Ambrosia | Asparagus with Oyster Mushrooms | Mashed Potato | Lamb Stew | Hot Cross Buns | Coconut Cream Pies |
| Deviled Eggs | Shawarma Spiced Roasted Carrots | Champagne Rice | Carved Cherry Pineapple Glazed Ham | Dinner Rolls | Carrot Cake |
| Spring Pea Salad with Radishes and Arugula, Lemon Basil Vinaigrette | Carved NY Strip Loin | Rosemary Demi-Glace | Banana Pudding Cups | ||
| Yellow and Red Beet Salad | Seared Salmon with Dill and Parsley | Gribiche Sauce for the Salmon | Chocolate Birds Nest | ||
| Vegan Shepherd's Pie | Lamb Pizza |