Campus Dining Director's Awards Announced

Author: Molly Moran

dining_christmas_party_096Tim Boyer accepts his award from Chris Abayasinghe, Director of Notre Dame Food Services.

Campus Dining announced the winners of their 2015 Annual Director’s Awards on January 8th at the Campus Dining Holiday Party. These awards were created to recognize outstanding performance within campus food services. 

The first, our Achievement Award, recognizes the achievement of a regular full or part time non-exempt staff member for improvements in productivity, problem solving, or finances, or positive customer satisfaction results. 

The second and third awards both recognize leadership.  These leaders need to be proven in exemplary work, teamwork, leadership, creativity, or organizational abilities.  One leader is honored from the non-exempt full or part time group and the other is an exempt manager.

This year’s winners are:

Achievement Award Leadership Award
Adam Zielinski
Lead Service Associate, North Dining Hall
Tim Boyer
Driver, Center for Culinary Excellence
Ron Ullery
Lead Service Associate, North Dining Hall
Cheryl Bauer
Associate Director for Sourcing and Sustainability, Campus Dining Administration

Campus Dining is proud to honor these performers in excellence.

adam_zielinskiAdam Zielinski

cheryl_bauerCheryl Bauer

tim_boyerTim Boyer