News » Archives » October 2011

Local Chef a Finalist

chef_garden

Executive Chef Don Miller, CEC, AAC, CCE, of Notre Dame Food Services was honored to be named as one of 15 finalists for the 2011 Chefs Collaborative Sustainability Award. Chefs Collaborative initiated its Sustainability Awards in 2010 to recognize individuals who have played an exemplary role in changing the sustainable food landscape. Each finalist is deserving of special recognition for their contributions to both food and sustainability.…

Zoye Oil

Zeeland Farm Services is the provider of Notre Dame Food Services cooking oils.  Zoye oil is a great choice, produced sustainably from 100% locally grown soybeans.  This locally produced oil provides the health benefits of Omega 3 and Omega 6 fatty acids, and much more.

Locally Grown

Greenfields Launches Fall Menu

With the leaves changing color and football season in full swing, we know that fall is upon us.  With this change, Greenfields is offering a new menu showcasing fall specialties.  Available now, this menu offers seasonal items such as Harvest Stew, a blend of winter squash, sweet potatoes, turnips, corn & beans, kale, and Israeli couscous in a rich vegetable stock. …