Greenfields Nutritional Educational Lecture Series: Summer Fruit
On August 10, 2011, Chef Donald Miller, Notre Dame Food Services Executive Chef and Jocie Antonelli, Notre Dame Food Services Nutritionist and Registered…
News » Archives » August 2011
Dining Hall Meal Service Continues to Grow
Notre Dame Food Services dining halls reached record counts* again during the 2010-2011 academic year. The combined efforts of both North and South Dining Hall served over 2 million meals last year hitting an all-time high of 2,140,000 meals served. This number is up by 20,000 meals from…
Sustainability Results for Notre Dame Food Services 2011
Notre Dame Food Services is proud to announce many accomplishments from the past academic year in the area of sustainability. We continue to make great strides in waste reduction and sustainable purchasing.
Over the course of the 2010-2011 academic year, the amount of trash that we…