News » Archives » March 2012

Notre Dame Vending is pleased to announce the launch of Laundry View.  You can now check the status on line of…

Chef Laura Strunk CEC, competed in the National Association for College and University Food Services (NACUFS) Midwest Regional culinary competition in French Lick, Indiana on March 3, 2012, where she out shined eight of her Midwest peers finishing first and achieving a Gold Medal by American Culinary Federation standards.