Notre Dame Food Services is proud to announce that two more of our dedicated culinary professionals , Chef Greg Larson and Chef Charu Pant, have now achieved the status of Certified Executive Chef (CEC®) from the American Culinary Federation (ACF®).
Josh Maron, Notre Dame Food Service Apprentice has been selected to “be a member of ACF Culinary Team USA for a day.” Josh joined the American Culinary Federation’s (ACF®) apprenticeship program this year through the South Bend, IN, chapter.
Faster, Fresher, Healthier
How the Greenfields fast-casual concept became the place to go for healthy food in a hurry.…
The sun is shining, the garden is growing.
Notre Dame Food Services is proud to continue to sponsor the Notre Dame Community Garden along with the Office of Sustainability and University Health Services.
Learn more about the Notre Dame Community Garden: growirish.nd.edu
