News » Archives » July 2012

On the heels of the Norovirus illness that afflicted over 100 sports campers in June, we have compiled some information so you can learn what you can do to protect yourself, your co-workers, and your family.

Donald Miller, CEC, CCE, AAC, was honored this week by the American Culinary Federation (ACF) for his outstanding professionalism. Chef Miller received the organization’s National Chef Professionalism Award at the 2012 ACF National Conference held in Orlando July 14-17.…

Laura Strunk, CEC, Chef of Catering by Design brought home gold and first place in the National Association of College and University Food Services (NACUFS) Culinary Challenge on July 13, 2012.  Chef Laura competed in front of a crowd of hundreds in Boston, MA against the winner of the five other regional competitions.  Laura reached the national competition by winning the Midwest Regional culinary competition in French Lick, Indiana on March 3, 2012, where she out shined eight of her Midwest peers finishing first and achieving a Gold Medal by American Culinary Federation…

Notre Dame Food Services’ own Director has been honored with the introduction of the David R. Prentkowski Distinguished Lifetime Member Award created by the National Association of College and University Food Services (NACUFS).…