News » Archives » July 2012

Laura Strunk Wins National Culinary Challenge

laura_strunk_2

Laura Strunk, CEC, Chef of Catering by Design brought home gold and first place in the National Association of College and University Food Services (NACUFS) Culinary Challenge on July 13, 2012.  Chef Laura competed in front of a crowd of hundreds in Boston, MA against the winner of the five other regional competitions.  Laura reached the national competition by winning the Midwest Regional culinary competition in French Lick, Indiana on March 3, 2012, where she out shined eight of her Midwest peers finishing first and achieving a Gold Medal by American Culinary Federation