Surely you have seen ice carvings at various events on campus. Have you ever wondered where they come from, though? Notre Dame Food Services is proud to have three accomplished ice carvers on their team: Danny Bloss, Howard Busfield, and Mike Evans.
January 11, 2013, Notre Dame Food Services (NDFS) announced the winners of the second Annual Director’s Awards. These awards were created to recognize outstanding performance within campus food services. Driven by employee feedback from both supervisors and staff, NDFS pursued means to further recognize our staff within food services. The result was our three awards.
Awarded to: Susie Sheets, Nai Tran, and Mike Davy
Over the past few months, Legends of Notre Dame Restaurant and Alehouse Pub have donated $1 to the Kelly Cares Foundation for each Carolina BBQ Pulled Pork Sandwich. Over $1,100 has been raised to support this effort.