Dining Halls Celebrate St. Patrick's Day
North and South Dining Halls celebrated the holiday with live music, a leprechaun, and traditional Irish food.
North and South Dining Halls celebrated the holiday with live music, a leprechaun, and traditional Irish food.
Food Services' own Laura Johnson discusses the importance of creating specialty cakes for campus customers.
This week's specials!
The dining halls threw a Mardi Gras party on March 4th complete with Cajun food and delicious desserts.
Our own Danny Bloss took home 2 bronze medals in the Pro Division at the National Ice Carving Competition in Perrysburg, Ohio.