Tortilla Sandwiches of Grilled Shrimp and Corn with Goat Cheese and Pickled Red Onions
Try Chef Don Miller's signature recipe for Tortilla Sandwiches chock-full of fresh, delectable ingredients.
News » Archives » July 2017
Firecracker Grilled Alaskan Salmon
We are at the peak of Alaskan Fresh Salmon Season that runs from May into September, so now is the time to plan a meal centered on Alaskan salmon.
Giuseppe Macerata Named Executive Chef for University Catering and CCE
Giuseppe Macerata, CEC, has been appointed Executive Chef for University Catering and the Center for Culinary Excellence.
Campus Dining to Partner with Holy Cross College
Campus Dining to assume management of the Holy Cross College dining program.