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A Better Burger

A Better Burger

It’s true—Campus Dining is embracing plant-forward burger innovation and has begun serving a blended burger in both North and South Dining Halls. Made fresh at Notre Dame’s Center for Culinary Excellence, the burger is a signature blend of beef and mushrooms that is ground not once, but twice to ensure maximum quality and consistency among each batch of burgers. …

Renovated North Dining Hall Reopens

Renovated North Dining Hall Reopens

After ten months of construction, a new, contemporary North Dining Hall is open and ready for the new academic year.