Campus Dining prepares holiday meals for local centers
Campus Dining continues its tradition of preparing turkey and/or side dishes to three South Bend organizations hosting Thanksgiving meals.
Campus Dining continues its tradition of preparing turkey and/or side dishes to three South Bend organizations hosting Thanksgiving meals.
Taking risks with uncommon flavors helped to lift University of Notre Dame executive pastry chef Sinai Vespie into the finale of the Food Network “Halloween Baking Championship” series.