Dining Halls Host Harvest Dinner

On October 28th, both North and South Dining Halls hosted a dinner featuring local and seasonal fall foods. 

 

Food Services Featured in NDWorks

In a special edition, NDWorks covers the culinary influence at Notre Dame and what's new in Food Services.

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In Memoriam: Helen Hiatt

Helen, a beloved Huddle employee of 46 years, died on Saturday, July 26, at the age of 92.

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Dining Halls Celebrate Mardi Gras

 

The dining halls threw a Mardi Gras party on March 4th complete with Cajun food and delicious desserts.

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NDFS Serves Thousands Over JPW Weekend

 

From the Opening Gala to the Closing Brunch, Food Services treated juniors and their parents to delicious food over three fun-filled days. 

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Student Advisory Committee Created

In an effort to engage our student community, Notre Dame Food Services has created an advisory committee of 12 exceptional students. 

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Nutritionist Awarded Green Belt

Jocie Antonelli completed a project that has resulted in better processes in identifying allergens in our recipes and communicating that information to our students.

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Rec Room Holds Gingerbread House Event

During the last week of classes, North Dining Hall’s Rec Room provided students an opportunity to relieve some stress and get in the holiday spirit by decorating gingerbread houses.

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Au Bon Pain Celebrates 1st Birthday

November 13th marked an important milestone for Au Bon Pain: one year of operation in the Hesburgh Library.

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Notre Dame Team Wins Collegiate Dining Challenge

Notre Dame Food Services' own Charu Chandra Pant, CEC, and Greg Larson, CEC, took first place at the 2013 ACF National Championship Collegiate Dining Challenge.

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