News » Wellness Blog

What should fill my plate—protein, veggies or carbs?

The quick answer to the question is, “yes.” The truth is, we need all three every single day, and ideally at every single meal. Protein and carbs are more than a food group, they are actually macronutrients. Protein makes up a part of every cell in your body. It is a major part of the skin, muscles, organs, and glands. We need protein in our diets to help repair body cells, and make new ones. The primary function of carbohydrates in our diets is to provide energy for the body, especially the brain and the nervous system. While vegetables themselves aren’t a macronutrient, they do contain a little of each, (i.e. roughly 3 grams of protein and 5 grams of carbs per half cup).

Appetite and Exercise

At Notre Dame, the number one reason students seek nutritional counseling is for weight loss.  On occasion I’ll encounter a client who is reluctant to engage in increased activity/exercise out of fear of stimulating their appetite. They are worried if they exercise longer or harder, their appetites will be increased, therefore making weight loss even harder. So, is there truth in that?  How much does exercise impact our appetites, and ultimately our weight loss goals?

Plant Proteins

There are a host of reasons why a person chooses to follow a vegetarian diet. Chief among them are health benefits, environmental and sustainability concerns, and concerns about the treatment of animals. All these are great reasons. Here at the University of Notre Dame, I usually see an uptick in the number of inquiries about vegetarian diets this time of year. For whatever reason it has grown in popularity for students to give up meat or go completely vegan for lent. And because of  this,  I thought it would be timely to explore plant proteins.

Is It What You Eat or When You Eat That Matters Most?

Like the chicken vs. egg debate, a new report out this week by the American Heart Association once again raises the question, “Is it more important to mind what you eat, or when you eat?”  While there is still truth that both are important, this report helps highlight that timing is clearly an important factor.

Is Orange Juice a Good Idea for Cold and Flu Season?

OJ

Let’s face it, besides the bitter cold and snow we can experience during the winter season at Notre Dame, the cold and flu season that accompanies it is even more unwelcome. So can orange juice be helpful…

Kick That Diet Soda Habit

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We’ve all heard the expression, “There’s no such thing as a free lunch.”  That phrase comes to mind when thinking about diet sodas. Most Americans consume diet sodas to avoid the calories. People think that because…

Eating to Improve Focus

Eating to Improve Focus

All of us want a memory like a steel trap. Unfortunately, many of us aren’t built that way, and we can use all the help we can get. As discussed in an earlier blog, there are different habits, dietary and otherwise, you can employ to improve your success in school. This particular blog will focus on one specific nutrient, lutein.

Join the 'Trayless' Revolution

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I have overheard a few people stating concerns that it is hard not to use a tray—something to the effect of, "I can only carry one plate and one glass." I have excellent news...this really is…

Balancing the Immune System

Quick, if I were to ask you what’s the most important system in your body in regards to having a healthy immune system, what would you say? If you said anything other than your digestive system/tract you’d be wrong. All of us know that it is important to have a healthy immune system so that…

Become a Flexitarian

Michael Pollan, American author and activist, gives us simple dietary advice: “Eat Food. Not too much. Mostly plants.” This is great advice not only from a health standpoint, but also for the health of our planet. Multiple studies have shown that a plant-based diet reduces the risk of cancer,…

Reducing Waste Through LeanPath

What is LeanPath you might ask? LeanPath is a food waste prevention tool Campus Dining started using last November to help calculate and control the amount of our food that was ending up in landfills. By having employees take pictures of the leftover food, choosing what type of food it is, and weighing…

Magnesium….The Invisible Deficiency

Ask a person if they have any concerns about deficiencies in their diet, and typically one hears about protein, calcium, iron, or even water. Almost never would you hear someone expressing concerns about getting enough magnesium. However, the reality is that 75% of us aren’t getting enough, leading…

Freshman 15 Concerns

Is the Freshman 15 legitimate, or simply a myth? Well that depends with whom you are talking.

Eating for A’s

Have you ever thought of your brain as a metabolic workhorse? You need to ask yourself if you’ve been feeding your brain lately.