Notre Dame Magazine's winter issue, titled "Food for Thought," takes an indepth look at food culture on campus, with a focus on Notre Dame Food Services and our operations. The article and accompanying fun facts and images paint a rarely seen picture of what it takes to feed campus every day. We're thrilled Notre Dame Magazine included us and that you have the opportunity to learn more about our people, mission, and how we serve Notre Dame.
To see more food related content or learn more about Notre Dame Magazine, visit their website.
Photo by Matt Cashore