20th Annual Chef's Showcase in the Morris Inn Ballroom
On Sunday, March 30th, chefs from across Michiana gathered at the Morris Inn on Notre Dame's campus to compete for a variety of awards and raise money for the Junior League of South Bend and the American Culinary Federation's South Bend chapter. Chefs from Legends, Catering by Design and Notre Dame Food Services participated. About 300 people attended the event.
The event was covered by Marshall V. King of the Elkhart Truth. Read his article here.
Notre Dame Chefs Philip Wenzel, Laura Strunk, Charu Pant, and Ralph Pieniazkiewicz
Chef Brent Gregory and the team from Legends of Notre Dame