Notre Dame Chef's Participate in Chef's Showcase

Author: Molly Moran

mi_ballroom20th Annual Chef's Showcase in the Morris Inn Ballroom

On Sunday, March 30th, chefs from across Michiana gathered at the Morris Inn on Notre Dame's campus to compete for a variety of awards and raise money for the Junior League of South Bend and the American Culinary Federation's South Bend chapter. Chefs from Legends, Catering by Design and Notre Dame Food Services participated. About 300 people attended the event.

The event was covered by Marshall V. King of the Elkhart Truth. Read his article here.





notre_dame_chefsNotre Dame Chefs Philip Wenzel, Laura Strunk, Charu Pant, and Ralph Pieniazkiewicz

legend_sChef Brent Gregory and the team from Legends of Notre Dame