Lead Maintenance Technician, Notre Dame Food Services
Doug has been with Notre Dame Food Services since 1993. His responsibilities have changed over the years, but he now prepares equipment specifications for purchasing. Recently, Doug was instrumental in getting the Hesburgh Center Au Bon Pain up and running.
Doug enjoys riding his bike, which he regularly does to work. He and his wife Becky have 3 children. Two are Notre Dame graduates and one is currently attending IUSB.
Everyone in Food Services enjoys working with Doug. He’s a tremendous asset to our department.