Reckers Reopens Pizza Oven
After being offline for repairs, the Reckers pizza oven is operating again.
News
Dining Halls Continue Sustainable Efforts by Eliminating Grab 'n Go Paper Bags
Chef Laura Johnson-Lachowecki Named 2015 ACF Pastry Chef of the Year
Notre Dame Food Services Hosts Second Annual Charity Golf Outing
Our annual outing was a thank you to our vendors as well as a fundraiser for Riley Children's Foundation.
Celebrity Chef Jet Tila Visits Notre Dame
Chef Laura Johnson Named 2015 ACF Central Region Pastry Chef of the Year
Notre Dame Food Services' own Laura Johnson wowed judges with her "Tropical Breeze" creation.
Au Bon Pain Now Offering Catering
Au Bon Pain Express, located in the Hesburgh Center for International Studies, offers catering and bagged lunches in addition to grab and go breakfast and lunch items.
Notre Dame Included in Top Ten List of Best College Meal Plans
Niche looked at 1,175 colleges and ranked their meal plans based on cost and feedback from students.
Food Management Features Notre Dame Food Services Allergy-Free Dining Practices
Notre Dame is among several universities leading the way in the care for students with food allergies.
Halal Meat Now Available in South Dining Hall
Food Services, Muslim undergraduate students and Notre Dame International worked together to broaden dining hall offerings for our Muslim students.
Dining Halls Host Harvest Dinner
On October 28th, both North and South Dining Halls hosted a dinner featuring local and seasonal fall foods.
On the Front Line: Meet Your Food Services Staff Members
Meet Doug Healey, Lead Maintenance Technician
South Dining Hall Hosts Late Night Breakfast
In partnership with several student organizations, SDH opened its doors late Wednesday night in support of Irish State of Mind Week.
Notre Dame Au Bon Pain Named Franchisee of the Year
Food Services' Hesburgh Library location receives high honor from Au Bon Pain.
Council of Chefs Awarded Presidential Team Irish Award
Food Services' own Council of Chefs received the prestigious award during Saturday's game.
Observer Reveals New Food Options
In a recent article, The Observer discusses upcoming changes to several campus eateries.
Food Services Featured in NDWorks
In a special edition, NDWorks covers the culinary influence at Notre Dame and what's new in Food Services.
In Memoriam: Helen Hiatt
Helen, a beloved Huddle employee of 46 years, died on Saturday, July 26, at the age of 92.
Notre Dame Food Services Hosts Charity Golf Outing
The annual golf outing thanked vendors and raised money for the Wounded Warrior Project.
NDFS Staff Members Receive Presidential Awards
Francisco Medina and Gail Pursell, both of South Dining Hall, were honored for their outstanding contributions to the University.
