Dining Halls Earn B on Peta2's Vegan Report Card
Notre Dame's North and South Dining Halls earned a B on Peta2's annual vegan report card.
News » Archives » November 2018
Jim LaBella Named Restaurant Manager of the Year
Campus Dining assistant director of Duncan Student Center restaurant operations Jim LaBella was named Restaurant Manager of the Year at the Indiana Restaurant and Lodging Association’s annual Stars of the Industry Awards Dinner in Indianapolis on November 14, 2018.
Dining Hall "Hacks"
Students share the delicious, out-of-the-box recipes they make in the dining halls!
Ragu of Beef alla Stella Maltagliati
See guest Chef Myles Anton's signature recipe for Ragu of Beef alla Stella Maltagliati.