Campus Dining plays an integral role in the Notre Dame experience for students, faculty, staff and friends. Our commitment to our Notre Dame family is shown in the values we instill in our operation, and the events and happenings that add variety and fun to our locations.
Chef Abra Berens of Three Oaks, Michigan’s, Granor Farm is bringing her award-winning talents to the University of Notre Dame on Wednesday and Thursday, May 1 and 2, in the “Visiting Chef” series presented by Experience Notre Dame.
Berens is a chef, former…
Watch Chefs Kristian Lee and Cole Walters go head-to-head with Chefs Karlo Ysmael Corpuz and Aries Naranjo in the final round of the Irish Chef 2.0 competition! Each team will use a mystery basket of ingredients to make four plates for the judges.
Campus Dining continued its tradition of preparing turkey and side dishes to three South Bend organizations hosting Thanksgiving meals this year.
In the…
Join Abra Berens, James Beard semifinalist, cook book author and culinary director of Granor Farm in Three Oaks, Michigan, for a cooking demonstration at North Dining Hall.
Open to all with meal plans and members of the campus community with purchase of meal at the door.
Originally…
Dining operations across campus will operate special hours during Commencement Weekend, May 19-21.