All Campus Dining Operations to be Closed on August 2nd
Campus Dining is engaging in its First Annual All-Staff Day of Learning on Friday, August 2, 2019.
News » Archives » July 2019
Xavier Santiago Named Executive Chef
Campus Dining is pleased to announce the appointment of Xavier Santiago as the Executive Chef for University Catering and Center for Culinary Excellence.
Chef Ryli Vissers Earns Third Place in National Culinary Challenge
Ryli Vissers, chef de cuisine at the University of Notre Dame, was awarded third place in the National Association of College and University Food Services (NACUFS) National Culinary Challenge on July 11, 2019 in Denver, Colorado.