A conversation with ... Executive Pastry Chef Sinai Vespie about her Food Network appearance
Sinai Vespie is the executive pastry chef for Campus Dining.
Sinai Vespie is the executive pastry chef for Campus Dining.
Last Thursday afternoon, seven University Enterprises and Events (UEE) leaders, dressed like they were headed to a Notre Dame tailgate, met up at the Main Building and set out to cheer on the Fighting Irish — staff and faculty who have kept the University humming during a pandemic.
“Our team is thrilled to help the University in this way. There’s a real sense of pride in this work. The closer we get to students — especially by delivering food to them — the more we feel like we’re serving the mission of Notre Dame,” Reno said.