About
Dining with Purpose. People at Heart.
ND Dining traces its roots back to the University's earliest days, when a significant majority of the structures on campus were farm buildings near the banks of St. Mary's Lake, producing the sustenance needed to feed a growing student and faculty population. Today, ND Dining serves students, faculty, staff and visitors to the University through nearly 30 eating establishments, including fine dining, full-service restaurants, quick-service restaurants, and cafes daily. While our operation has grown in size and complexity, we still hold to the mission and values of those early days—serving the Notre Dame family and its guests the highest quality menu we know how, prepared expertly by professionals in their craft.
Service Details
Guiding Principles
Culinary & Service Excellence
We place a strong emphasis on delivering inclusive, quality, and varied dining experiences.
Health & Well-being
We provide nutritious, inclusive, and balanced meal options so every student feels cared for.
Sustainability & Stewardship
Community & Connection
Creating experiences where friendships flourish and memories are made.
Work with us!
Joining the ND Dining team is a great way to gain valuable work experience while building meaningful connections. Come join a collaborative, passionate, and skilled team!
