After ten months of construction, a new, contemporary North Dining Hall is open and ready for the new academic year.
Campus Dining plays an integral role in the Notre Dame experience for students, faculty, staff and friends. Our commitment to our Notre Dame family is shown in the values we instill in our operation, and the events and happenings that add variety and fun to our locations.
Try Chef Don Miller's signature recipe for Tortilla Sandwiches chock-full of fresh, delectable ingredients.
We are at the peak of Alaskan Fresh Salmon Season that runs from May into September, so now is the time to plan a meal centered on Alaskan salmon.
Welcome to campus!
Join us after the Opening of the Academic Year Mass in Celebration of Notre Dame's 175th Anniversary for a picnic and celebration on South Quad.
Ten food villages will be spaced throughout South Quad where guests may choose from Tacos and BBQ Sandwiches, Homestyle Favorites, Healthy Options and Sweet Treat offerings. The same food options are available in every village. Guides will be on hand to direct guests from Mass to the villages with the shortest wait time. Bottled water will be available at stations throughout the quad.…
See what's cooking on the patio, Wednesdays at Cafe de Grasta.