New website offers allergen and nutritional information for all food served in dining halls.
Campus Dining plays an integral role in the Notre Dame experience for students, faculty, staff and friends. Our commitment to our Notre Dame family is shown in the values we instill in our operation, and the events and happenings that add variety and fun to our locations.
Senior Executive Chef Donald Miller shares his recipe for Braised Lamb Shoulder.
Campus Dining's own Danny Bloss won the National Ice Carving Association's National Competition.