The Green Restaurant Association recently awarded Garbanzo Mediterranean Fresh 3 Star Certified Green Restaurant status. This honor is based on 40 criteria ranging from the amount of vegan and vegetarian dishes served to the efficiency of appliances to recycling practices.
Campus Dining plays an integral role in the Notre Dame experience for students, faculty, staff and friends. Our commitment to our Notre Dame family is shown in the values we instill in our operation, and the events and happenings that add variety and fun to our locations.
Campus Dining is excited to announce an innovative reusable container program, OZZI, that will aid in reducing the University’s landfill waste.
Check out this delicious recipe from Senior Executive Chef Don Miller's very own kitchen!