Campus Dining is engaging in its First Annual All-Staff Day of Learning on Friday, August 2, 2019.
Campus Dining plays an integral role in the Notre Dame experience for students, faculty, staff and friends. Our commitment to our Notre Dame family is shown in the values we instill in our operation, and the events and happenings that add variety and fun to our locations.
Campus Dining is pleased to announce the appointment of Xavier Santiago as the Executive Chef for University Catering and Center for Culinary Excellence.
Ryli Vissers, chef de cuisine at the University of Notre Dame, was awarded third place in the National Association of College and University Food Services (NACUFS) National Culinary Challenge on July 11, 2019 in Denver, Colorado.