While students were gone over spring break, the SDH team was busy working to re-set, re-image and re-organize the servery to better serve their guests
Campus Dining plays an integral role in the Notre Dame experience for students, faculty, staff and friends. Our commitment to our Notre Dame family is shown in the values we instill in our operation, and the events and happenings that add variety and fun to our locations.
Food Rescue US, a national organization that enlists volunteers to deliver donated food from restaurants, grocery stores, and other food providers to receiving agencies, is looking for volunteers at Notre Dame.
Senior Executive Chef Don Miller shares his recipe for Rum Raisin Bread Pudding!
Work for Building Services and University Catering during Senior Week and earn extra money for the summer!
Michiana VegFest is a community festival that celebrates plant-based, healthy, ethical and sustainable living.
Meet Dr. Collins, The Cooking Cardiologist, and enjoy some of his signature recipes.