Senior Executive Chef Don Miller shares the recipe for his favorite Spring Salad!
Campus Dining plays an integral role in the Notre Dame experience for students, faculty, staff and friends. Our commitment to our Notre Dame family is shown in the values we instill in our operation, and the events and happenings that add variety and fun to our locations.
Dining halls announce cereals to be served during 2018-19 school year.
Get Senior Executive Chef Don Miller's recipe for Lemon-Garlic Shrimp and Grits!