How to Get More Vegetables in Your Diet
Advice from Mark Harmon, MD
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We’re All About Wellness
Make Flaxseed a Favorite Dietary Addition
Flaxseed is available in both dining halls and offers a myriad of health benefits.
A Hack for Better Digestion
Dr. Mark Hyman discusses the digestive benefits of slowing down and enjoying your food.
Is All this Water Necessary?
Do we really need 8 ounces a day?
Recent News
Learning at Work Academy Program is a recipe for success for two Campus Dining colleagues
Sabinna Andrews and Joy Wood did not start their positions in Campus Dining at the same time or at the same place. But if you spend even a minute with them, you would guess they have known each other forever. While both now work at Chick-fil-A in the Duncan Student Center, the two first met in the English as a New Language (ENL) program and quickly formed a friendship based on their desire to work hard, learn the language of their adopted country and advance their careers at Notre Dame. This is truly a recipe for success. …
Robot food delivery launches at the University of Notre Dame
The University of Notre Dame, Grubhub and Starship Technologies are introducing robot delivery via Starship’s fleet on campus, starting today.
Luigi Alberganti Appointed Executive Director of Campus Dining
Luigi Alberganti has been elevated to executive director of Campus Dining.
New dining offerings on campus coming soon
The options for dining on campus will increase this fall with the addition of new quick-service locations. Here are updates on three new dining offerings.
With the new partnership of Hammes Notre Dame Bookstore and Barnes & Noble College comes the opening of a new coffee shop, The Gilded Bean. The coffee shop will open in the former Einstein Bagels location on Monday, Aug. 15. The Gilded Bean will serve the Starbucks-branded “Proudly We Serve” coffee line alongside bagels and bagel sandwiches. …
Upcoming Events
Waste & Weigh Nights
Campus Dining will be Weighing the Waste monthly again this semester to promote awareness and to encourage students to reduce their food waste in the dining halls.
Easter Brunch
Celebrate Easter with a traditional meal in South Dining Hall.
Waste & Weigh Nights
Campus Dining will be Weighing the Waste monthly again this semester to promote awareness and to encourage students to reduce their food waste in the dining halls.