Visit over 50 benefits vendors and campus partners.
Poll of the Week
What's your favorite way to eat peanut butter, besides the trusty PB&J sandwich? 🥜🤔 #NationalPeanutButterLoversMonth— Campus Dining (@NDCampusDining) November 13, 2018
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So what’s the big deal; why does it have such a loyal group of consumers and why are new ones turned onto it everyday?
Arriving at North Dining Hall or South Dining Hall and deciding what to eat can be a daunting task, especially at lunchtime when classes have just let out. Having a gameplan can result in healthier choices.
How much exercise is enough? See what Jocie Antonelli, Program Director of Nutrition Services for Campus Dining has to say...
See guest Chef Myles Anton's signature recipe for Ragu of Beef alla Stella Maltagliati.
Kaylie Parry, a sustainability advocate with a background in agriculture, will take on a new role in Campus Dining as its inaugural Program Manager, Regional and Sustainable Food Systems, in January.
See how Campus Dining is investing in its greatest asset, its people.
Get one of Senior Executive Chef Don Miller's favorite recipes!
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Flexible Part Time Hours?
The Notre Dame Service Family is looking for you!
Celebrate Thanksgiving with the Notre Dame Community.
Please see our special hours for Thanksgiving weekend.
Junior Parent Weekend requires a significant labor force to service the many juniors and their families.
Join us and earn extra money for spring break!