We are in the height of summer and most places in the country, including South Bend, are also at the height of the thermometer. So aside from air conditioning and common sense, there are some ways that your eating and drinking habits can help.
Poll of the Week
Pizza Pi is open, friends! The official ✨GRAND OPENING✨ will be next Friday, August 30 from 4-7pm. More info at https://t.co/pMdPYI2gw0— Campus Dining (@NDCampusDining) August 21, 2019
Until then, which menu item sounds most delicious to you?
Share Your Thoughts
Your ideas and opinions are important to us. We welcome your comments and feedback on how we can make things better or further serve you.
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See what the latest research says about the benefits of consuming the whole egg instead of just the whites.
Straws—How bad could they be? Our staff dietitian offers her perspective from both a sustainability as well as a health standpoint.
Learn more about the impact of cutting out meat from your diet one day each week.
Campus Dining is engaging in its First Annual All-Staff Day of Learning on Friday, August 2, 2019.
Campus Dining is pleased to announce the appointment of Xavier Santiago as the Executive Chef for University Catering and Center for Culinary Excellence.
Ryli Vissers, chef de cuisine at the University of Notre Dame, was awarded third place in the National Association of College and University Food Services (NACUFS) National Culinary Challenge on July 11, 2019 in Denver, Colorado.
The Green Restaurant Association recently awarded Garbanzo Mediterranean Fresh 3 Star Certified Green Restaurant status. This honor is based on 40 criteria ranging from the amount of vegan and vegetarian dishes served to the efficiency of appliances to recycling practices.