Should You Think Twice About That Straw?
Straws—How bad could they be? Our staff dietitian offers her perspective from both a sustainability as well as a health standpoint.
Poll of the Week
Who has the best burgers on campus? 🍔🤔 #NationalHamburgerMonth
— Campus Dining (@NDCampusDining) May 21, 2019
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View Open PositionsWe’re All About Wellness
Meatless Mondays
Learn more about the impact of cutting out meat from your diet one day each week.
A Healthier You in 2019
See what our Nutrition Services Program Director has to say about making small changes that have a big impact!
Mediterranean Diet
Learn about the health benefits of the Mediterranean style of eating from Jocie Antonelli, Nutrition Services Program Director for Campus Dining.
Recent News
Serious Cereal Survey: The Results Are In!
Dining halls announce cereals to be served during 2019-20 school year.
New system to tackle nonconsumable food waste, contribute to clean energy needs of local farm
A new food waste system at the University of Notre Dame is poised to reduce nonconsumable food waste on campus by more than 2,000 pounds per day while contributing to the clean energy needs of a local farm — thanks, in large part, to the hard work of several Notre Dame students.
Legends to Debut New Menu
On Tuesday, April 2, Legends of Notre Dame will debut a new menu, featuring old favorites and tasty new additions. Game day classics like wings and burgers along with a selection of healthy and vegetarian options will be offered. Come in and try our Blue Cheese & Bacon Dip appetizer, Farmers' Market Farro Bowl, or Nashville Hot! Spicy Fried Chicken Sandwich. …
Chef Ryli Vissers Wins NACUFS Culinary Challenge
Ryli Vissers, chef de cuisine at the University of Notre Dame, was awarded first place in the National Association of College and University Food Services (NACUFS) Midwest Region's Culinary Challenge on March 2, 2019 at The University of Northern Iowa. Chef Vissers won the challenge and a gold medal with his dish, "Poached Venison Loin filled with Tarragon Farce, Venison Chili, Buckwheat Spaetzle, Braised Red Cabbage, Glace Celery Root, Caraway Cracker, Blackberry Compote.”…
Upcoming Events
Early Summer Hours
Please see our hours of operation for May 20 - 29, 2019.
Reunion Hours
Welcome back! Please see our special Reunion 2019 hours of operation for May 30 - June 2.
Notre Dame Service Family Career Fair
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Flexible Part Time Hours?
The Notre Dame Service Family is looking for you!