Meatless Mondays
Learn more about the impact of cutting out meat from your diet one day each week.
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Have you checked out our Nutrition and Wellness blog? Written by our Nutrition Services Program Director, Jocie Antonelli, it's chock-full of ridiculously useful info. See what we mean ➡ https://t.co/OHMJUKtHoB #NationalNutritionMonth
— Campus Dining (@NDCampusDining) March 13, 2019
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We’re All About Wellness
A Healthier You in 2019
See what our Nutrition Services Program Director has to say about making small changes that have a big impact!
Mediterranean Diet
Learn about the health benefits of the Mediterranean style of eating from Jocie Antonelli, Nutrition Services Program Director for Campus Dining.
Almond Milk or Soy Milk—Which is the Healthier Alternative?
See what Jocie Antonelli, Program Director of Nutrition Services for Campus Dining, has to say about dairy milk alternatives.
Recent News
Legends to Debut New Menu
On Tuesday, April 2, Legends of Notre Dame will debut a new menu, featuring old favorites and tasty new additions. Game day classics like wings and burgers along with a selection of healthy and vegetarian options will be offered. Come in and try our Blue Cheese & Bacon Dip appetizer, Farmers' Market Farro Bowl, or Nashville Hot! Spicy Fried Chicken Sandwich. …
Chef Ryli Vissers Wins NACUFS Culinary Challenge
Ryli Vissers, chef de cuisine at the University of Notre Dame, was awarded first place in the National Association of College and University Food Services (NACUFS) Midwest Region's Culinary Challenge on March 2, 2019 at The University of Northern Iowa. Chef Vissers won the challenge and a gold medal with his dish, "Poached Venison Loin filled with Tarragon Farce, Venison Chili, Buckwheat Spaetzle, Braised Red Cabbage, Glace Celery Root, Caraway Cracker, Blackberry Compote.”…
OZZI Reusable Containers Now at NDH Marketplace
It's never been easier to help the environment by reducing plastic waste! See how OZZI works here.
North Dining Hall Earns 2 Star Certified Green Restaurant Status
The Green Restaurant Association recently awarded North Dining Hall 2 Star Certified Green Restaurant status. This honor is based on 40 criteria ranging from the amount of vegan and vegetarian dishes served to the efficiency of appliances to recycling practices.…
Upcoming Events
Garbanzo Mediterranean Fresh to Open April 8
Garbanzo Mediterranean Fresh will open Monday, April 8th, at 10:00am in the Hesburgh Center for International Studies!
Be one of the first to try this healthy, Mediterranean concept feauring scratch-made, preservative-free menu options like falafel, pitas, gyros, salads, flatbreads and more.…
Easter Buffet
Join us for South Dining Hall's annual Easter Buffet.