How to Get More Vegetables in Your Diet
Advice from Mark Harmon, MD
We are growing… grow with us! Take your next step and join the Notre Dame service family.
View Open Positions ► Watch VideoWhat campus eatery are you ordering from today via robot delivery? #NDRobots
— Campus Dining (@NDCampusDining) February 8, 2023
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Advice from Mark Harmon, MD
Flaxseed is available in both dining halls and offers a myriad of health benefits.
Dr. Mark Hyman discusses the digestive benefits of slowing down and enjoying your food.
Do we really need 8 ounces a day?
Sabinna Andrews and Joy Wood did not start their positions in Campus Dining at the same time or at the same place. But if you spend even a minute with them, you would guess they have known each other forever. While both now work at Chick-fil-A in the Duncan Student Center, the two first met in the English as a New Language (ENL) program and quickly formed a friendship based on their desire to work hard, learn the language of their adopted country and advance their careers at Notre Dame. This is truly a recipe for success. …
The University of Notre Dame, Grubhub and Starship Technologies are introducing robot delivery via Starship’s fleet on campus, starting today.
Luigi Alberganti has been elevated to executive director of Campus Dining.
The options for dining on campus will increase this fall with the addition of new quick-service locations. Here are updates on three new dining offerings.
With the new partnership of Hammes Notre Dame Bookstore and Barnes & Noble College comes the opening of a new coffee shop, The Gilded Bean. The coffee shop will open in the former Einstein Bagels location on Monday, Aug. 15. The Gilded Bean will serve the Starbucks-branded “Proudly We Serve” coffee line alongside bagels and bagel sandwiches. …
Celebrate Easter with a traditional meal in South Dining Hall.
Campus Dining will offer limited hours during Easter weekend, April 7-10, 2023.
Campus Dining will be Weighing the Waste monthly again this semester to promote awareness and to encourage students to reduce their food waste in the dining halls.