See what the latest research says about the benefits of consuming the whole egg instead of just the whites.
Poll of the Week
Straws—How bad could they be? Our staff dietitian offers her perspective from both a sustainability as well as a health standpoint.
Learn more about the impact of cutting out meat from your diet one day each week.
See what our Nutrition Services Program Director has to say about making small changes that have a big impact!
The Green Restaurant Association recently awarded Garbanzo Mediterranean Fresh 3 Star Certified Green Restaurant status. This honor is based on 40 criteria ranging from the amount of vegan and vegetarian dishes served to the efficiency of appliances to recycling practices.
Campus Dining is excited to announce an innovative reusable container program, OZZI, that will aid in reducing the University’s landfill waste.
Check out this delicious recipe from Senior Executive Chef Don Miller's very own kitchen!
Dining halls announce cereals to be served during 2019-20 school year.