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Which dining hall Candlelight Dinner will you be attending after the game? https://t.co/2rcJvDuXMw
— Campus Dining (@NDCampusDining) September 16, 2022

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Check out What’s Happening

How to Get More Vegetables in Your Diet

Advice from Mark Harmon, MD

Published: Monday, January 10

Make Flaxseed a Favorite Dietary Addition

Flaxseed is available in both dining halls and offers a myriad of health benefits.

Published: Tuesday, October 26

A Hack for Better Digestion

Dr. Mark Hyman discusses the digestive benefits of slowing down and enjoying your food.

Published: Monday, September 20

Is All this Water Necessary?

Do we really need 8 ounces a day?

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Dietary Restrictions?

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Seeking Advice?

Meet Our Staff Dietitian

Luigi Alberganti Appointed Executive Director of Campus Dining

Luigi Alberganti has been elevated to executive director of Campus Dining.

Published: Monday, July 18

Chef Jeremy Cantwell Wins NACUFS Culinary Challenge

Chef Jeremy Cantwell, sous chef at North Dining Hall, took first place in the culinary challenge at the National Association of College and University Food Services National Conference in Spokane, Washington.

Published: Wednesday, July 13

New dining offerings on campus coming soon

The options for dining on campus will increase this fall with the addition of new quick-service locations. Here are updates on three new dining offerings.

With the new partnership of Hammes Notre Dame Bookstore and Barnes & Noble College comes the opening of a new coffee shop, The Gilded Bean. The coffee shop will open in the former Einstein Bagels location on Monday, Aug. 15. The Gilded Bean will serve the Starbucks-branded “Proudly We Serve” coffee line alongside bagels and bagel sandwiches. …