Campus Dining // University of Notre Dame

Published: Wednesday, January 02

Mediterranean Diet

Learn about the health benefits of the Mediterranean style of eating from Jocie Antonelli, Nutrition Services Program Director for Campus Dining.

Published: Tuesday, November 27

Almond Milk or Soy Milk—Which is the Healthier Alternative?

See what Jocie Antonelli, Program Director of Nutrition Services for Campus Dining, has to say about dairy milk alternatives.

Published: Thursday, October 11

Join Us on October 16 and 17 for Irish Health!

Visit over 50 benefits vendors and campus partners.

Published: Tuesday, October 02

Kombucha: Health or Hype?

So what’s the big deal; why does it have such a loyal group of consumers and why are new ones turned onto it everyday?

Banana Chocolate Strudel with Caramelized Pineapple, Glazed Strawberries, Crème Anglaise and Strawberry Sauce

Learn more about the family recipe that inspired Senior Executive Chef Donald Miller to be a chef!

Published: Sunday, December 09

Pizza Pi to Open May 2019

Campus Dining and Student Government announced today that Pizza Pi will open May 2019 on the south side of South Dining Hall in the former Reckers location.

Published: Wednesday, November 28

Dining Halls Earn B on Peta2's Vegan Report Card

Notre Dame's North and South Dining Halls earned a B on Peta2's annual vegan report card.

Published: Tuesday, November 20

Jim LaBella Named Restaurant Manager of the Year

Campus Dining assistant director of Duncan Student Center restaurant operations Jim LaBella was named Restaurant Manager of the Year at the Indiana Restaurant and Lodging Association’s annual Stars of the Industry Awards Dinner in Indianapolis on November 14, 2018.

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