How to Get More Vegetables in Your Diet
Advice from Mark Harmon, MD
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We’re All About Wellness
Make Flaxseed a Favorite Dietary Addition
Flaxseed is available in both dining halls and offers a myriad of health benefits.
A Hack for Better Digestion
Dr. Mark Hyman discusses the digestive benefits of slowing down and enjoying your food.
Is All this Water Necessary?
Do we really need 8 ounces a day?
Recent News
Luigi Alberganti Appointed Executive Director of Campus Dining
Luigi Alberganti has been elevated to executive director of Campus Dining.
New dining offerings on campus coming soon
The options for dining on campus will increase this fall with the addition of new quick-service locations. Here are updates on three new dining offerings.
With the new partnership of Hammes Notre Dame Bookstore and Barnes & Noble College comes the opening of a new coffee shop, The Gilded Bean. The coffee shop will open in the former Einstein Bagels location on Monday, Aug. 15. The Gilded Bean will serve the Starbucks-branded “Proudly We Serve” coffee line alongside bagels and bagel sandwiches. …
Notre Dame Campus Dining Announces Retail Dining Master Plan
The University of Notre Dame is excited to announce a variety of changes to its campus retail dining experience.
HERE to nourish Holy Cross religious community non-stop
It has taken heroic efforts to ensure meals continue for the religious community at Notre Dame during the pandemic.
Upcoming Events
Waste & Weigh Nights
Campus Dining and the Office of Sustainability are teaming up twice this semester to promote awareness of food waste as a climate change issue and encourage students to reduce their food waste in the dining halls. The amount of food waste in the dining halls is tracked throughout the academic year with the goal of reducing the volume of surplus food at the source. The collected food waste is ground up into a slurry by our Grind2Energy systems and transported to the Homestead Dairy Farm in Plymouth, Indiana. At the farm, a digester converts the slurry into biogas to produce electricity. The liquid byproducts from the process are used as fertilizer, while the solid byproducts are used as bedding for the cows.…
Waste & Weigh Nights
Campus Dining and the Office of Sustainability are teaming up twice this semester to promote awareness of food waste as a climate change issue and encourage students to reduce their food waste in the dining halls. The amount of food waste in the dining halls is tracked throughout the academic year with the goal of reducing the volume of surplus food at the source. The collected food waste is ground up into a slurry by our Grind2Energy systems and transported to the Homestead Dairy Farm in Plymouth, Indiana. At the farm, a digester converts the slurry into biogas to produce electricity. The liquid byproducts from the process are used as fertilizer, while the solid byproducts are used as bedding for the cows.…
Student Christmas Dinner
To get in the spirit of the season, we'll celebrate our annual Student Christmas Dinner in North and South Dining Halls on Thursday, December 8th.
MENU
Brie and Mushroom Soup
Assorted Dinner Rolls
Prime Rib Roast with Mushroom Jus & Horseradish
Smoked Baby Back Ribs
…