If one of your goals is to achieve better health, you can make little tweaks, here and there, for a big impact.
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It’s that time of year, leaves have fallen, daylight hours are shorter, and the temperatures have dropped. It’s also that time of year we call “cold and flu season”. One thing that can help you from becoming a victim is vitamin D.
Between classes, clubs, practices, studying, meetings, eating, sleeping and socializing, who possibly has time to exercise?
Do you have a love/hate relationship with your appetite? Do you have some days where you eat breakfast and find yourself hungry an hour or two later? Do you have other days where you don’t feel hungry until well into the afternoon? What’s causing you to feel ravenous one day and content and full the next? Not surprisingly, science can give us some answers, and we’ll see what strategies we can use to help keep our appetites in check.…
While students were gone over spring break, the SDH team was busy working to re-set, re-image and re-organize the servery to better serve their guests
Food Rescue US, a national organization that enlists volunteers to deliver donated food from restaurants, grocery stores, and other food providers to receiving agencies, is looking for volunteers at Notre Dame.
Senior Executive Chef Don Miller shares his recipe for Rum Raisin Bread Pudding!
New reservation options available in dining halls for campus groups and departments.
Work for Building Services and University Catering during Senior Week and earn extra money for the summer!
Michiana VegFest is a community festival that celebrates plant-based, healthy, ethical and sustainable living.
Meet Dr. Collins, The Cooking Cardiologist, and enjoy some of his signature recipes.
Join us for South Dining Hall's annual Easter Buffet.