As we all come back together for a Notre Dame semester like no other, one collective goal we have is to stay strong, stay well, and should we be exposed or become ill from Covid-19, give our body the tools to rebound quickly.
Poll of the Week
Hagerty Family Cafe is serving up new gelato and sorbet flavors. Which one will you try?— Campus Dining (@NDCampusDining) October 12, 2020
A few tips from author and dietitian Rebecca Scirtchfield on Body Kindness in the new year.
Jocie Antonelli, Nutrition Program Manager for Campus Dining investigates the old adage "An apple a day keeps the doctor away" to see how true it actually is.
Check out 10 Mindful Eating Quotes from Dr. Susan Albers.
Campus Dining continues its tradition of preparing turkey and/or side dishes to three South Bend organizations hosting Thanksgiving meals.
Taking risks with uncommon flavors helped to lift University of Notre Dame executive pastry chef Sinai Vespie into the finale of the Food Network “Halloween Baking Championship” series.
There is a saying that out of adversity comes opportunity. The theory rings especially true across campus now, as divisions, offices, departments and dining venues have adjusted to operating during a pandemic.
Sinai Vespie is the executive pastry chef for Campus Dining.