Philosophy and Nutritionists

Two smiling women, arms crossed, stand in a busy Notre Dame dining hall. One wears a yellow sweater, the other a white and blue striped sweater. Arched windows and students at wooden tables are visible in the background.

Meet Jocie and Ally. ND Dining Certified Nutritionists!

Jocie and Ally are passionate about helping students foster a healthy relationship with food and body by promoting balanced eating, mindful choices, and overall well-being to support student success. This philosophy is based on the following key principles:

  • Balance and Variety: Encourage students to build a plate that includes a balance of macronutrients (carbohydrates, protein, and fats) and a variety of fruits and vegetables
  • Gentle Nutrition: Encourage making choices that honor one's health and provide the body with nutrients it needs to feel energized and perform well academically and physically
  • Focus on Improvement, Not Perfection: Advocate for making small, consistent improvements in food choices over time, rather than drastic, temporary diet changes
  • All Foods Fit: Emphasize that there are no "good" or "bad" foods, and it is healthy and encouraged to make room for favorites in moderation
  • Mindful Eating: Teach students to honor their hunger and fullness cues and eat with intention, free of guilt or the "food police" mentality

Jocelyn Antonelli (RDN)

Dietician with ND Dining for over 30 years and currently serves as the Program Director of Nutrition Services. Her academic background includes:

  • Bachelor of Science in Dietetics from Indiana University, Bloomington
  • Master of Science in Nutrition and Human Performance from Logan University in St. Louis, Missouri
  • Dietetic Internship at Cook County Hospital in Chicago, Illinois

Alexandra Krager (RDN)

Dietician with ND Dining that joined the team in 2024. Ally serves as the Assistant Program Director of Nutrition Services and counsels students on weight management, medical conditions, food allergy management in the dining halls, and personal nutritional goals. Her academic background includes:

  • Bachelor of Science in Biomedical Science from Grand Valley State University and a Bachelor of Science in Nutrition and Dietetics from Andrews University
  • Master of Science in Nutrition and Wellness from Andrews University
  • Dietetic Internship in the Southwest Michigan/South Bend Regions

To schedule complimentary 1-on-1 nutrition counseling sessions with either dietician, contact ND Dining at dining@nd.edu.