Focus on Sustainability | Sustainability | Notre Dame Dining | University of Notre Dame

Earth Month at Notre Dame: Chef William's Passion for Sustainability

April 29, 2026
A Thoughtful Lent: Embracing Sustainable Seafood at Notre Dame Dining

March 18, 2026
Highlighting progress: Sustainability data demonstrates a year of achievements

January 08, 2026
Recycling expansion continues in high-volume spaces

August 19, 2025
Fresh picked: Red Gold tomatoes add flavor to dining halls

July 23, 2025
2025 Sustainability Celebration recognizes internal and external partners

May 05, 2025
Fries for Life: The Incredible Story of McCain® Foods' Sustainability Efforts

May 01, 2025
A Flavorful Celebration: Notre Dame's Culinary and Sustainability Teams Dazzle at Inauguration

October 08, 2024
Sustainability Spotlight: Karen Reed

September 17, 2024