Intentional Eating
At the University, we believe that intentional eating begins long before food reaches the plate—it starts with how and where our ingredients are sourced. That’s why we strive to work with producers who care for the planet, support fair labor practices, and operate with transparency.
By partnering with farms and food suppliers who share these values, we’re able to reduce the environmental impact of our food system while promoting equity across our supply chain. We make it a point to choose regional suppliers whenever we can; not just to cut down on transportation emissions, but to lift up the growers and businesses that help our local communities thrive. Most importantly, living out these values results in incredible dishes that are flavorful, healthy, and fresh. Every dining choice you make is a small but powerful way to support these efforts and help shape a more sustainable future.